About this recipe: A classic Chinese dish made in your own kitchen. Chicken is pan-fried before being tossed with peppers, pineapple and a delicious sweet and sour sauce. Serve with rice.
This was a beautiful dish and so simple to make. The coating on the chicken was fabulous and the sauce was perfect. Only I will make a little more of the sauce next time. It went down a treat in my house and I'll defiantly be making again. I served it with egg noodles which I threw into the pan for the last 5 minutes. - 26 May 2015
I made this for dinner last night and it was DELICIOUS!! It was as tasty as a take-away but it didn't leave the sticky mouth and thirst that a take away does. I'll definitely be making this again. - 19 Dec 2014
Tasted exactally like the Chinese take out I order! I couldn't believe I made it myself! - 24 Aug 2014