Creamy Chicken Pie

    1 hour 10 min

    A wonderful chicken pie dish. Chicken is simmered in a creamy sauce, before being topped with a buttery homemade mash and baked to perfection. Serve with steamed vegetables.


    Quebec, Canada
    15 people made this

    Serves: 4 - 6

    • Marinade
    • 1 teaspoon white pepper
    • 1 teaspoon salt
    • 1 teaspoon cornflour
    • 1 teaspoon oil
    • 450g skinless, chicken breast fillets, sliced
    • 4 potatoes, peeled, cut into chunks
    • 50g butter
    • 75ml milk
    • 1 tablespoon oil
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • Sauce
    • 1/3 (295g) tin cream of mushroom condensed soup
    • 4 tablespoons milk
    • 250ml water
    • 2 tablespoons melted butter
    • 2 tablespoons cornflour, mix with 2 tablespoons water

    Prep:15min  ›  Cook:35min  ›  Extra time:20min marinating  ›  Ready in:1hr10min 

    1. In a bowl, mix together white pepper, salt, cornflour and oil to make the marinade. Pour over the chicken, turn to coat, let sit for 20 minutes.
    2. Meanwhile boil the potatoes for 30 minutes. Drain well. Add 50g butter and 75ml and mash well.
    3. In a small bowl, mix together the soup, milk, water and butter. Set aside.
    4. Pre-heat the oven to 250 C / Gas 9.
    5. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the onion with salt for 2-3 minutes. Add the chicken and stir-fry for 3-4 minutes. Stir in the sauce and heat through, 1-2 minutes.
    6. Whilst stirring, slowly add the cornflour slurry until the sauce is thickened. Pour into a baking dish and cover with the mashed potatoes.
    7. Bake in the pre-heated oven for 15 minutes or until golden on top. Serve hot.

    See it on my blog

    Check out this recipe on my blog

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    Something else. had to guess when to put chicen in stir fryed it after onion for a couple of mins then added the sause  -  27 Jul 2010