Seafood pasta with white wine sauce

    40 min

    A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired.


    Quebec, Canada
    12 people made this

    Serves: 2 

    • 10 cooked prawns
    • 4 crab or seafood sticks, diced
    • salt and pepper
    • 150g dried pasta
    • 1 dessertspoon olive oil
    • 1 tablespoon oil
    • 2 tablespoons chopped garlic
    • 2 shallots, sliced
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 75ml white wine
    • 125ml steamed milk
    • 2 tablespoons plain flour
    • salt to taste

    Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

    1. Pat dry the prawns and crab/seafood sticks. Sprinkle with salt and pepper and set aside for 15 minutes.
    2. Bring a large pot of salted water to the boil. Cook the pasta for 8-10 minutes or until al-dente. Drain and toss with 1 dessertspoon olive oil.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and shallots until fragrant, about 2-3 minutes. Add the onions and stir-fry with 1/2 teaspoon salt until soft, 3-4 minutes.
    4. Add the prawns and crab/seafood sticks, stir. Add the wine, cover and simmer for 1 minute.
    5. Meanwhile, mix together the steamed milk with plain flour to form a smooth paste. Add to the seafood mixture and stir until thickened, season to taste. Pour over the pasta. Serve.

    See it on my blog

    Check out this recipe on my blog

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)