Seafood pasta with white wine sauce

Seafood pasta with white wine sauce


4 people made this

About this recipe: A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired.

tonytsang Quebec, Canada

Serves: 2 

  • 10 cooked prawns
  • 4 crab or seafood sticks, diced
  • salt and pepper
  • 150g dried pasta
  • 1 dessertspoon olive oil
  • 1 tablespoon oil
  • 2 tablespoons chopped garlic
  • 2 shallots, sliced
  • 1 medium onion, sliced
  • 1/2 teaspoon salt
  • 75ml white wine
  • 125ml steamed milk
  • 2 tablespoons plain flour
  • salt to taste

Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

  1. Pat dry the prawns and crab/seafood sticks. Sprinkle with salt and pepper and set aside for 15 minutes.
  2. Bring a large pot of salted water to the boil. Cook the pasta for 8-10 minutes or until al-dente. Drain and toss with 1 dessertspoon olive oil.
  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and shallots until fragrant, about 2-3 minutes. Add the onions and stir-fry with 1/2 teaspoon salt until soft, 3-4 minutes.
  4. Add the prawns and crab/seafood sticks, stir. Add the wine, cover and simmer for 1 minute.
  5. Meanwhile, mix together the steamed milk with plain flour to form a smooth paste. Add to the seafood mixture and stir until thickened, season to taste. Pour over the pasta. Serve.

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