Seafood pasta with white wine sauce

    Seafood pasta with white wine sauce

    23saves
    40min


    4 people made this

    About this recipe: A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Serve with a side salad, if desired.

    tonytsang Quebec, Canada

    Ingredients
    Serves: 2 

    • 10 cooked prawns
    • 4 crab or seafood sticks, diced
    • salt and pepper
    • 150g dried pasta
    • 1 dessertspoon olive oil
    • 1 tablespoon oil
    • 2 tablespoons chopped garlic
    • 2 shallots, sliced
    • 1 medium onion, sliced
    • 1/2 teaspoon salt
    • 75ml white wine
    • 125ml steamed milk
    • 2 tablespoons plain flour
    • salt to taste

    Method
    Prep:10min  ›  Cook:15min  ›  Extra time:15min marinating  ›  Ready in:40min 

    1. Pat dry the prawns and crab/seafood sticks. Sprinkle with salt and pepper and set aside for 15 minutes.
    2. Bring a large pot of salted water to the boil. Cook the pasta for 8-10 minutes or until al-dente. Drain and toss with 1 dessertspoon olive oil.
    3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and shallots until fragrant, about 2-3 minutes. Add the onions and stir-fry with 1/2 teaspoon salt until soft, 3-4 minutes.
    4. Add the prawns and crab/seafood sticks, stir. Add the wine, cover and simmer for 1 minute.
    5. Meanwhile, mix together the steamed milk with plain flour to form a smooth paste. Add to the seafood mixture and stir until thickened, season to taste. Pour over the pasta. Serve.

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