Chinese Sausage and Broccoli Stir Fry
28 min
A delicious, yet simple Chinese stir fry dish. Chinese pork sausages are stir-fried with Chinese broccoli and lightly seasoned with fish sauce. Serve with freshly cooked rice.
1 person made this
Ingredients
Serves: 2
- 2 Chinese pork sausages (lap cheung)
- 1 tablespoon oil
- 2 cloves garlic, finely chopped
- 2-3 slices peeled fresh ginger, finely chopped
- 10 stalks Chinese broccoli (gai lan), chopped into 2.5cm pieces
- 1 teaspoon sugar
- hot water, as needed
- fish sauce, to taste
Method
Prep:10min ›
Cook:18min ›
Ready in:28min
- Steam or boil the sausages for 10 minutes. Cool slightly, then dice and set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the garlic and ginger until aromatic, 2-3 minutes. Add the sausage and broccoli until soft, about 3-4 minutes. Add sugar and stir well.
- Add enough hot water to cover 1/3 of the ingredients. Cover the pan with a lid and simmer for 2 minutes. Season with fish sauce to taste. Serve.
Ingredients
Chinese pork sausages and Chinese broccoli can be purchased in Chinese/Oriental speciality stores.
See it on my blog
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