Stir Fried Pickled Mustard Greens

    10 min

    A Chinese stir-fried vegetable side dish. Bean sprouts are stir-fried with sour pickled mustard greens, spring onions and lightly seasoned with fish sauce. Serve with rice.


    Quebec, Canada
    4 people made this

    Serves: 2 - 4

    • 1 tablespoon oil
    • 200g bean sprouts
    • 1 (350g) packet sour pickled mustard greens, finely sliced
    • 4 spring onions, cut into 2.5cm pieces
    • 75ml water
    • fish sauce, to taste

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-fry the bean sprouts for 1-2 minutes. Add and stir-fry the cabbage and spring onions for 2-3 minutes.
    2. Add water, cover and simmer for 3-4 minutes. Season with fish sauce before serving.


    Sour pickled mustard greens can be purchased in vacuum packed packages in Chinese/Oriental specialty stores or online.

    See it on my blog

    Check out this recipe on my blog

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