About this recipe: Scallops and asparagus are stir-fried together to make this simple, wholesome and delicious Chinese dish. Serve as a side dish or as a main course with freshly cooked rice.
Used different ingredients. Used veggie stock instead of chicken stock and didn't add the red pepper. Came out ok - 03 Apr 2011
Tasted great - I used nice fresh scallops. I didn't use the cornflour though and scored the scallops. - 03 Apr 2011