Stir Fried Prawns and Asparagus

Stir Fried Prawns and Asparagus


2 people made this

About this recipe: A deliciously simple Chinese stir-fry dish. Prawns and asparagus are stir-fried together, then coated in a seasoned sauce. Serve with rice for a satisfying lunch or dinner.

tonytsang Quebec, Canada

Serves: 2 - 4

  • 15 spears asparagus, trimmed and cut into thirds
  • 1/2 teaspoon oil
  • 10 frozen cooked prawns, thawed
  • salt and pepper to taste
  • cornflour, as needed
  • 1 tablespoon oil
  • 1 tablespoon chopped garlic
  • Sauce
  • 1 teaspoon cornflour, mixed with 2 teaspoons water
  • 1 teaspoon sesame oil
  • salt to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Blanch the asparagus in boiling water and oil for 3 minutes, drain and set aside.
  2. Season the prawns with salt and pepper, then lightly dredge in cornflour.
  3. Heat a large frying pan with 1 tablespoon oil over high heat. Stir-ry the garlic and shallots until aromatic, 2-3 minutes. Stir in the asparagus, prawns, cornflour slurry, sesame oil and salt to taste. Stir for 1-2 minutes or until heated through and serve.

See it on my blog

Check out this recipe on my blog

Recently viewed

Reviews (0)

Write a review

Click on stars to rate