Stuffed Peppers with Black Bean Sauce

    Stuffed Peppers with Black Bean Sauce

    5saves
    30min


    1 person made this

    About this recipe: A delicious Chinese dish! Coloured pepper wedges, are stuffed with a seasoned white fish paste, then pan-fried and served with a delectable, garlic and black bean sauce. Serve with freshly cooked rice.

    tonytsang Quebec, Canada

    Ingredients
    Serves: 4 - 6

    • 3/4 recipe white fish paste
    • 1 tablespoon white pepper
    • 1 tablespoon sesame oil
    • 1 tablespoon cornflour
    • 1 red pepper, seeded and cut into 4-6 wedges
    • 1 orange pepper, seeded and cut into 4-6 wedges
    • 1 yellow pepper, seeded and cut into 4-6 wedges
    • 1 green pepper, seeed and cut into 4-6 wedges
    • 1 tablespoon oil
    • 1 tablespoon oil
    • 2 tablespoons finely chopped garlic
    • 3 tablespoons garlic black bean sauce
    • 2 teaspoons sugar
    • 1/2 tablespoon cornflour, mixed with 4 tablespoons water

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a large bowl, mix together the fish paste with white pepper, sesame oil and cornflour. Spread a little bit of fish paste into each pepper wedge.
    2. Heat a large frying pan with 1 tablespoon oil over medium heat. Place the pepper wedges, fish paste down onto the pan and cook until brown, about 2-4 minutes. Turn over, cook for an additional 2-3 minutes. Transfer to a serving dish.
    3. Heat the same pan with 1 tablespoon oil over high heat. Saute the garlic until aromatic, 2-3 minutes. Stir in the black bean sauce and sugar. Add cornflour slurry, and heat until the sauce has thickened, pour over the peppers.

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