This is a great recipe from my mother, who is German, for a vinegar based slaw using no oil.
This is the recipe that my family calls "freezer slaw". We make it and put it in plastic freezer containers. Tastes just as good months later. Just take it out of the freezer, thaw and serve. - 15 Oct 2008 (Review from Allrecipes US | Canada)
We love this recipe! I make it for my husband and dad who absolutely rave over it! I'm making it right now again for a family function! It's one of the best! By far better than the store bought kind! - 05 Nov 2005 (Review from Allrecipes US | Canada)
Better then creamey slaw - 28 Mar 2002 (Review from Allrecipes US | Canada)