Ingredients
Serves: 4
- 12 frozen cooked king prawns, thawed
- salt and pepper, to taste
- 4 tablespoons chicken stock
- 2 tablespoons water
- 1 tablespoon cornflour
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 carrots, sliced
- 5 sticks celery, diced
- 1 tablespoon oil
- 1 tablespoon oil
- 2 tablespoons finely chopped garlic
- 1 medium onion, chopped
- 1/2 teaspoon salt
- 1/2 green pepper, chopped
- 55g roasted walnuts
Method
Prep:15min ›
Cook:15min ›
Extra time:15min marinating ›
Ready in:45min
- Season prawns with salt and pepper. Let sit for 15 minutes. Then mix with chicken stock, water, cornflour, sesame oil and sugar. Set aside.
- Bring a large saucepan of water to the boil. Cook the carrots for 3-4 minutes, then add the celery for another 2 minutes. Drain and set aside.
- Heat a large frying pan with 1 tablespoon oil over high heat. Fry the prawns until fragrant, 1-2 minutes, set aside.
- Heat the same frying pan with 1 tablespoon oil over high heat. Saute the garlic and onions with salt until soft, 3-4 minutes.
- Add the peppers, cook for 1-2 minutes. Stir in the carrots and prawns. Quickly mix, turn the heat off and scatter over walnuts before serving.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
1
Lovely dish! I made it a few weeks ago, and now I am making it for my birthday! I don't put walnuts though, as I don't know if everyone likes nuts. - 22 Feb 2015