Scrambled Eggs with Prosciutto

    25 min

    A wonderful recipe, which is a meal in itself. Blanched broccoli is topped with scrambled egg with scallops and prosciutto. Enjoy as a main course or a side dish with rice.


    Quebec, Canada
    3 people made this

    Serves: 4 

    • 1 head broccoli, cut into florets
    • 6 eggs, beaten
    • 4 tablespoons milk
    • 1 tablespoon oil
    • 1 medium onion, diced
    • 1/2 teaspoon salt
    • 4 dried scallops, soaked and finely chopped
    • 6 slices prosciutto, finely chopped
    • salt, to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Blanch the broccoli in boiling water for 3-5 minutes. Drain and transfer to a serving dish.
    2. In a small bowl, beat together the eggs and milk. Set aside.
    3. Heat a frying pan with 1 tablespoon oil over high heat. Saute the onion and salt until soft, 3-4 minutes. Add the scallops and prosciutto, stir until fragrant, about 2-3 minutes.
    4. Stir in the egg and mix well. Turn the heat off and stir the egg until fully scrambled, but not over-cooked. Adjust the seasoning accordingly. Pour over the broccoli and serve.


    Dried scallops can be purchased at Oriental speciality stores.

    See it on my blog

    Check out this recipe on my blog

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