Ingredients
Serves: 4
- 1 head broccoli, cut into florets
- 6 eggs, beaten
- 4 tablespoons milk
- 1 tablespoon oil
- 1 medium onion, diced
- 1/2 teaspoon salt
- 4 dried scallops, soaked and finely chopped
- 6 slices prosciutto, finely chopped
- salt, to taste
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Blanch the broccoli in boiling water for 3-5 minutes. Drain and transfer to a serving dish.
- In a small bowl, beat together the eggs and milk. Set aside.
- Heat a frying pan with 1 tablespoon oil over high heat. Saute the onion and salt until soft, 3-4 minutes. Add the scallops and prosciutto, stir until fragrant, about 2-3 minutes.
- Stir in the egg and mix well. Turn the heat off and stir the egg until fully scrambled, but not over-cooked. Adjust the seasoning accordingly. Pour over the broccoli and serve.
Ingredients
Dried scallops can be purchased at Oriental speciality stores.
