Scrambled Eggs with Prosciutto


    Scrambled Eggs with Prosciutto

    Scrambled Eggs with Prosciutto


    2 people made this

    About this recipe: A wonderful recipe, which is a meal in itself. Blanched broccoli is topped with scrambled egg with scallops and prosciutto. Enjoy as a main course or a side dish with rice.

    tonytsang Quebec, Canada

    Serves: 4 

    • 1 head broccoli, cut into florets
    • 6 eggs, beaten
    • 4 tablespoons milk
    • 1 tablespoon oil
    • 1 medium onion, diced
    • 1/2 teaspoon salt
    • 4 dried scallops, soaked and finely chopped
    • 6 slices prosciutto, finely chopped
    • salt, to taste

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Blanch the broccoli in boiling water for 3-5 minutes. Drain and transfer to a serving dish.
    2. In a small bowl, beat together the eggs and milk. Set aside.
    3. Heat a frying pan with 1 tablespoon oil over high heat. Saute the onion and salt until soft, 3-4 minutes. Add the scallops and prosciutto, stir until fragrant, about 2-3 minutes.
    4. Stir in the egg and mix well. Turn the heat off and stir the egg until fully scrambled, but not over-cooked. Adjust the seasoning accordingly. Pour over the broccoli and serve.


    Dried scallops can be purchased at Oriental speciality stores.

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