Prosciutto and mushroom thin crust pizza

    Prosciutto and mushroom thin crust pizza

    8saves
    2hr35min


    2 people made this

    About this recipe: There's nothing tastier than homemade pizza made from scratch. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection.

    tonytsang Quebec, Canada

    Ingredients
    Serves: 30 cm pizza

    • 225g plain flour
    • 3/4 teaspoon salt
    • 150ml warm water
    • 3/4 teaspoon dry active yeast
    • 4 tablespoons pizza sauce
    • 1 medium tomato, sliced
    • 6 slices prosciutto, sliced
    • 8 button mushrooms, sliced
    • 1 tablespoon Italian herb seasoning
    • grated mozzarella cheese, to taste

    Method
    Prep:1hr20min  ›  Cook:15min  ›  Extra time:1hr proofing  ›  Ready in:2hr35min 

    1. In a large bowl, mix together the salt and water. Add the flour and yeast. Knead to form a soft and elastic dough. If the dough is too dry, add a little water. If the dough is too wet, add a little flour.
    2. Cover with a wet tea towel and allow to prove in a warm area for 1-2 hours.
    3. Meanwhile preheat the oven to 180 degrees C / Gas 4 with a pizza stone set on the lowest shelf rack, for at least 1 hour.
    4. Transfer the dough onto a floured pizza paddle and gently press until the dough is 30cm in diameter or 3-5mm thick. Spread evenly with pizza sauce, tomato, sliced prosciutto, mushrooms, Italian seasoning and mozzarella.
    5. Increase the oven temperature to 250 degrees C / Gas 10 and transfer the pizza onto the pizza stone. Bake for 15-25 minutes or until the base of the pizza is browned and the cheese is bubbly.

    See it on my blog

    Check out this recipe on my blog

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate