Prosciutto and mushroom thin crust pizza

Prosciutto and mushroom thin crust pizza


2 people made this

About this recipe: There's nothing tastier than homemade pizza made from scratch. Pizza dough is topped with pizza sauce, tomato, prosciutto, mushrooms and mozzarella, then baked to perfection.

tonytsang Quebec, Canada

Serves: 30 cm pizza

  • 225g plain flour
  • 3/4 teaspoon salt
  • 150ml warm water
  • 3/4 teaspoon dry active yeast
  • 4 tablespoons pizza sauce
  • 1 medium tomato, sliced
  • 6 slices prosciutto, sliced
  • 8 button mushrooms, sliced
  • 1 tablespoon Italian herb seasoning
  • grated mozzarella cheese, to taste

Prep:1hr20min  ›  Cook:15min  ›  Extra time:1hr proofing  ›  Ready in:2hr35min 

  1. In a large bowl, mix together the salt and water. Add the flour and yeast. Knead to form a soft and elastic dough. If the dough is too dry, add a little water. If the dough is too wet, add a little flour.
  2. Cover with a wet tea towel and allow to prove in a warm area for 1-2 hours.
  3. Meanwhile preheat the oven to 180 degrees C / Gas 4 with a pizza stone set on the lowest shelf rack, for at least 1 hour.
  4. Transfer the dough onto a floured pizza paddle and gently press until the dough is 30cm in diameter or 3-5mm thick. Spread evenly with pizza sauce, tomato, sliced prosciutto, mushrooms, Italian seasoning and mozzarella.
  5. Increase the oven temperature to 250 degrees C / Gas 10 and transfer the pizza onto the pizza stone. Bake for 15-25 minutes or until the base of the pizza is browned and the cheese is bubbly.

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