Something I cooked up one night. When making beef burgers you can put almost anything in the mince and it will be tasty! I don't really measure my ingredients as I automatically know how much of what is right so for things like seasoning and herbs, just use your initiative!
All ovens are different so for the first time you do it keep checking and play by ear, you can grill the burgers if you prefer or BBQ them.
The photograph really puts me off! Blue beefburgers! But I agree the combination of Jalapenos and herbs with homemade burgers and wedges is wonderful! - 15 Aug 2011