This is a luscious onion tart that will become a staple in your kitchen. Onions are lightly caramelised and scattered atop a lovely homemade pastry. A creamy blend of eggs, milk and soured cream top it off, with a sprinkling of pepper and caraway seed. Makes a show-stopping lunch or cut into small pieces for canapés.
The filling set up nicely, and the taste was great with the sliced oniions. Perfect with a salad for a nice lunch. - 04 May 2013 (Review from Allrecipes AU | NZ)