Apple Crumble Muffins

    40 min

    My children love these muffins as they have the feeling that they're eating apple crumble for breakfast! They are deliciously moist and especially nice in autumn for breakfast or an afternoon treat.

    16 people made this

    Serves: 12 

    • 200g plain flour
    • 100g sugar
    • 2 teaspoons baking powder
    • 1/4 teaspoon bicarbonate of soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon allspice
    • 1/4 teaspoon salt
    • 2 large eggs
    • 240ml soured cream
    • 60g butter, melted
    • 1 large apple - peeled, cored and finely diced
    • Crumble topping
    • 50g walnuts, chopped
    • 40g plain flour
    • 3 tablespoons sugar
    • 30g cold butter, diced finely
    • 1/4 teaspoon cinnamon

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Line a muffin tray with paper cases.
    2. Mix the flour, sugar, baking powder, bicarb, spices and salt.
    3. In a bowl, whisk the eggs. Stir in the soured cream and butter.
    4. Stir the diced apple into the flour mixture. Add the egg mixture. Mix everything well with a spatula until just moistened (you may still see a few dry spots). Pour the batter into the prepared muffin cases.
    5. For the crumble topping, rub all the ingredients together with your fingertips and sprinkle over the muffins. Bake for 25 minutes in the preheated oven, or until a skewer comes out clean. Cool the muffins on wire cake rack and cool completely before serving.

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    Reviews in English (1)


    i think it is a nice idea for the recipe  -  12 Oct 2014