Basic mayonnaise
(4)
5 min
I don't like mayonnaise from a jar at all. This one can be made in a jiffy in a food processor. You can refine it however you like, with fresh herbs, garlic, different types of mustard, horseradish and so on.
Claudia_Meilinger
16 people made this
Ingredients
Serves: 6
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 teaspoon Dijon mustard
- salt
- 150ml olive oil, or as needed
- 2-3 tablespoons fresh lemon juice (or white wine vinegar)
Method
Prep:5min ›
Ready in:5min
- Add the egg, egg yolk, mustard and 1 pinch of salt in the food processor. Turn the machine on and slowly pour in the olive oil in a thin stream until a creamy emulsion is formed.
- Dilute with lemon juice. If the mayonnaise is too thick, add a little hot water and mix well. Put it straight into the fridge
