I love beetroot, and for this Turkish meze, it is combined with a very simple dressing made from olive oil, lemon juice and fresh mint. Good quality olive oil is a must. If no Greek yoghurt is unavailable, you can use regular full fat yoghurt that you've left to strain through a sieve in the fridge over night.
Nice tasty recipe my Greek guest loved it very easy to make would make again - 26 Mar 2011