Lazy ginger paste
(1)
4 min
Love ginger? Keep this ginger paste in the fridge to use in all of your favourite recipes. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Stacy Chandler
6 people made this
Ingredients
Serves: 24
- 225g (8 oz) chopped fresh root ginger
- 4 tablespoons distilled cider vinegar
Method
Prep:4min ›
Ready in:4min
- Put ginger in a blender or food processor, and add vinegar till desired consistency is reached. Process until smooth, about 2 minutes.
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