Lazy ginger paste
Love ginger? Keep this ginger paste in the fridge to use in all of your favourite recipes. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
Ingredients
Serves: 24
- 225g (8 oz) chopped fresh root ginger
- 4 tablespoons distilled cider vinegar
Method
Prep:4min ›
Ready in:4min
- Put ginger in a blender or food processor, and add vinegar till desired consistency is reached. Process until smooth, about 2 minutes.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(5)
Reviews in English (5)
I love having ginger paste ready to use. I don't know about the claim that it will keep a year in the refrigerator. I would prefer to freeze in small portions and store in the freezer. Having ginger already minced and ready to use really helps cut down on preparation time. - 11 Feb 2015
My husband really liked this stuff and there's nothing to it, but it packs a great flavor. I chopped my ginger into match strips and stuffed it into a jar and covered it with just enough vinegar. I added some of this to a dipping sauce I made out of soy sauce, sugar, garlic oil and a little water. I'm sure I'll find many more uses for this. Thanks for sharing. - 07 Feb 2004 (Review from Allrecipes US | Canada)