Lazy ginger paste

    4 min

    Love ginger? Keep this ginger paste in the fridge to use in all of your favourite recipes. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.

    6 people made this

    Serves: 24 

    • 225g (8 oz) chopped fresh root ginger
    • 4 tablespoons distilled cider vinegar

    Prep:4min  ›  Ready in:4min 

    1. Put ginger in a blender or food processor, and add vinegar till desired consistency is reached. Process until smooth, about 2 minutes.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate
    See all 4 collections