A simple recipe for a quick fish dish. Cod, pollock and haddock are particularly good. Served with oven-baked chips and a green salad or mushy peas, this is a healthier alternative to deep-fried fish and chips.
great, add a bit of garlic to the egg mix to give extra flavour. Add a bit of mild olive oil to butter to stop it from burning. Good with home made potato wedges and peas cooked, leave a bit of water and then puree with a spring onion and touch of garlic. - 17 Jan 2018
Easy dish to prepare & have done it a couple of times now. Tastes divine. I also put some dried herbs in with the breadcrumbs which adds to the flavour. We have it with chunky oven baked chips and petit pois - 19 Oct 2017
Have had this before and it tastes great I add some herbs in the flower or breadcrumbs depends how I feel but this is delicious - 29 Jan 2018 (Review from Allrecipes AU | NZ)