Celery salad

Celery salad


5 people made this

About this recipe: I actually make this salad right throughout the winter. You can make a big dish all at once because the salad keeps for several days in the refrigerator and actually tastes better with every passing day.


Serves: 4 

  • 500g celery
  • 2 tablespoons lemon juice
  • 1 tablespoon white wine vinegar
  • 3 tablespoons rapeseed oil
  • salt
  • freshly ground black pepper
  • 2 tablespoons chopped fresh parsley

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Boil the washed celery for approximately 45 minutes until soft. If you need to cook it quicker or the celery is very big, cut it in half - this halves the cooking time.
  2. Make a marinade from 2 tablespoons lemon juice, 1 tablespoon white wine vinegar, 3 tablespoons rapeseed oil, salt and pepper (lemon pepper tastes also tastes great!).
  3. Cool celery, peel and cut into slices. Mix with the marinade and sprinkle with 2 tablespoons chopped parsley.

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