About this recipe:I love a crisp chicory salad and usually make it with a very simple lemon dressing. Here, lemon juice combines with vinegar and olive oil to simply dress chicory. A lovely starter or side salad to many dishes.
5 small chicory
For the dressing
2 tablespoons lemon juice
2 tablespoons vinegar
2 tablespoons olive oil
1/2 teaspoon sugar
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Method Prep:10min › Ready in:10min
Wash the chicory and cut horizontally nto 1cm wide strips. Place in a bowl.
Mix all the ingredients for the dressing together and toss with the chicory to serve.