Crisp cinnamon waffles

    34 min

    It is difficult to say how much cinnamon I add to these waffles as I've never measured it - it's about half a teaspoon but if you're a real cinnamon fan, you can add more of course. These waffles are thinner and crispier than waffles made with baking powder, so they're more like cinnamon wafers.

    8 people made this

    Serves: 8 

    • 125g softened butter
    • 250g caster sugar
    • 2 eggs
    • 250g plain flour
    • ground cinnamon to taste

    Prep:10min  ›  Cook:24min  ›  Ready in:34min 

    1. Stir all ingredients together well and place batter in the refrigerator for several hours. Once the batter is set, form it into small balls about the size of a walnut.
    2. Preheat waffle iron and grease well and place one ball of dough in the middle. Shut the waffle iron tightly and bake for 2-3 minutes until crispy.

    To serve

    Why not mix Greek yoghurt with honey and cinnamon to serve with these gorgeous waffles? Cinnamon ice cream would also work a treat.

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