Classic Cherry Cake

    1 hour 15 min

    Prepare an easy cake mixture, pour it into the tin, pop the cherries on top and stick it in the oven - it couldn't be simpler! This will become your go-to recipe after you try it!

    104 people made this

    Serves: 12 

    • 125g butter
    • 225g caster sugar
    • 1 teaspoon vanilla extract
    • 4 eggs
    • 100g plain flour
    • 2 1/2 teaspoons baking powder
    • 100g breadcrumbs
    • 500g cherries, stones removed
    • Icing sugar for decoration

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Beat together the butter, sugar, vanilla and eggs till light and creamy. Mix in the the flour mixed with baking powder and the breadcrumbs.
    2. Preheat the oven to 180 C / Gas 4. Grease a springform tin and add the mixture. Spread the cherries (stones removed) over the top press them down slightly.
    3. Bake in the preheated oven for about an hour. Dust the finished cake with icing sugar.

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    Reviews in English (9)


    What size tin?  -  27 Mar 2014


    Don't beat the eggs, sugar, vanilla and eggs at once as this will split the mix. Although the flour will bring it back together if a cake mix splits to far, which it will in this case, the texture is affected and the quality of your cake lowers.  -  17 May 2012


    me and my bestfreind made this cherry cake and it was phenominal! we added a pink fondant on the top, decorated it with spots and stripes and sold the cake for £60 at a cake sale. Thank you so much for putting this recipe up because without this we wouldn't have been able to do this.  -  08 Jan 2014