About this recipe:Corn bread is a bread that's quick to make - much like soda bread - made from a mixture of flour and polenta. Corn bread tastes delicious as a side dish and is great to serve with chilli con carne.
100g plain flour
100g polenta (corn meal)
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons oil
100g soured cream
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Method Prep:10min › Cook:25min › Extra time:35min › Ready in:1hr10min
Grease a tin (about 18cm) and preheat the oven to 180 C / Gas 4.
Mix all ingredients to a quick mixture (don't over mix) and place into the prepared tin. Bake in the preheated oven for about 25 minutes. Cut into small squares and serve.