Quick Corn Bread

Quick Corn Bread


8 people made this

About this recipe: Corn bread is a bread that's quick to make - much like soda bread - made from a mixture of flour and polenta. Corn bread tastes delicious as a side dish and is great to serve with chilli con carne.


Serves: 6 

  • 100g plain flour
  • 100g polenta (corn meal)
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons oil
  • 100g soured cream
  • 100ml milk
  • 1 egg

Prep:10min  ›  Cook:25min  ›  Extra time:35min  ›  Ready in:1hr10min 

  1. Grease a tin (about 18cm) and preheat the oven to 180 C / Gas 4.
  2. Mix all ingredients to a quick mixture (don't over mix) and place into the prepared tin. Bake in the preheated oven for about 25 minutes. Cut into small squares and serve.

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Reviews (1)


Dead easy to make and delicious to boot, what more could you ask? - 31 Mar 2015

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