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Pecan and Goat Cheese Crostini
Recipe by:
VIRGINIA57
Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Ready in 30 mins
Saved by 85 cook(s)
Ingredients
Serves: 24
- 1 baguette, cut into thin slices and toasted
- 2 (150g) packs soft goat cheese, such as Chavroux
- 50g (2 oz) finely chopped pecans
- 12 red seedless grapes, halved
Not quite right? Check out these similar recipes!
Preparation method
Prep: 30 mins1.
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Tip:
Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.
Provided by:Allrecipes
Last updated:
01 May 2013
Reviews & comments
Easy
Very quick, easy and very tasty. I used cream cheese instead of goats cheese and toasted the pecans for extra flavour - delicious!
Posted:
31 Aug 2011
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3 user(s) found this review helpful
Used different ingredients.
Used the main idea but using what I had on hand, substituted crackers for bread, cream cheese for goat cheese and almonds for pecans. Still great.
Posted:
07 Aug 2008
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2 users found this comment helpful
Altered ingredient amounts.
I also screwed up and actually mixed the nuts in the goat cheese. Good nonetheless, though. Also, I added more grape halves on top because it seemed like you needed a bit of sweetness with every bite.
Posted:
07 Aug 2008
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1 users found this comment helpful
Easy
Yum. Quick and easy. In fact, almost too quick. My husband didn't have a bottle of wine opened yet because he anticipated it would take longer to make.
Posted:
07 Aug 2008
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1 user(s) found this review helpful
Easy
This recipe was a hit at a cocktail party. Will definitely use this recipe again.
Posted:
07 Aug 2008
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0 user(s) found this review helpful
Used different ingredients.
I used goat cheese with basil and roasted garlic and toasted the baguette before spreading the cheese.
Posted:
07 Aug 2008
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4 users found this comment helpful
Easy
This recipe was great! It got rave reviews from my guests! Will definately make again.
Posted:
07 Aug 2008
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0 user(s) found this review helpful
Something else.
I toasted the pecans and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite!
Posted:
07 Aug 2008
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5 users found this comment helpful
