About this recipe: Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.
Something else. I toasted the pecans and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! - 07 Aug 2008
Very quick, easy and very tasty. I used cream cheese instead of goats cheese and toasted the pecans for extra flavour - delicious! - 31 Aug 2011
Used different ingredients. I used goat cheese with basil and roasted garlic and toasted the baguette before spreading the cheese. - 07 Aug 2008