About this recipe:Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.
1 baguette, cut into thin slices and toasted
2 (150g) packs soft goat cheese, such as Chavroux
50g (2 oz) finely chopped pecans
12 red seedless grapes, halved
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Method Prep:30min › Ready in:30min
Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.
Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.