Pecan and Goat Cheese Crostini

    30 min

    Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

    100 people made this

    Serves: 24 

    • 1 baguette, cut into thin slices and toasted
    • 2 (150g) packs soft goat cheese, such as Chavroux
    • 50g (2 oz) finely chopped pecans
    • 12 red seedless grapes, halved

    Prep:30min  ›  Ready in:30min 

    1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.


    Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.

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    Reviews in English (47)


    Something else. I toasted the pecans and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite!  -  07 Aug 2008


    Very quick, easy and very tasty. I used cream cheese instead of goats cheese and toasted the pecans for extra flavour - delicious!  -  31 Aug 2011


    Used different ingredients. I used goat cheese with basil and roasted garlic and toasted the baguette before spreading the cheese.  -  07 Aug 2008