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Pecan and Goat Cheese Crostini

  • 9reviews
  • 118saves
  • 30min

  • 66 people made this

About this recipe: Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.


Serves: 24 

  • 1 baguette, cut into thin slices and toasted
  • 2 (150g) packs soft goat cheese, such as Chavroux
  • 50g (2 oz) finely chopped pecans
  • 12 red seedless grapes, halved

Prep:30min  ›  Ready in:30min 

  1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.


Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.

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Reviews (9)


Something else. I toasted the pecans and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! - 07 Aug 2008


Used different ingredients. I used goat cheese with basil and roasted garlic and toasted the baguette before spreading the cheese. - 07 Aug 2008


Very quick, easy and very tasty. I used cream cheese instead of goats cheese and toasted the pecans for extra flavour - delicious! - 31 Aug 2011

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