Pecan and Goat Cheese Crostini

    Pecan and Goat Cheese Crostini

    135saves
    30min


    85 people made this

    About this recipe: Tastes rich and crunchy, yet it's very quick and simple to prepare. Lovely with a nice glass of wine. Sometimes I make this for myself to eat with a salad.

    Ingredients
    Serves: 24 

    • 1 baguette, cut into thin slices and toasted
    • 2 (150g) packs soft goat cheese, such as Chavroux
    • 50g (2 oz) finely chopped pecans
    • 12 red seedless grapes, halved

    Method
    Prep:30min  ›  Ready in:30min 

    1. Pour chopped nuts into a bowl, and set aside. Spread each bread slice with approximately 1 tablespoon goat cheese. Dip into the pecans to thoroughly coat the cheese. Arrange on a plate, and push a grape half into the top of the cheese on each slice.

    Tip:

    Toast the slices of baguette on a baking tray under the grill for just a couple minutes - they shouldn't be too crunchy. You could also toast the pecans in a dry frying pan, if desired.

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    Reviews (9)

    dobby
    by
    6

    Something else. I toasted the pecans and chopped up my grapes. Then sprinkled both on top of the cheese. That way there's some grape in every bite! - 07 Aug 2008

    4

    Very quick, easy and very tasty. I used cream cheese instead of goats cheese and toasted the pecans for extra flavour - delicious! - 31 Aug 2011

    4

    Used different ingredients. I used goat cheese with basil and roasted garlic and toasted the baguette before spreading the cheese. - 07 Aug 2008

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