This is a super simple because of the small number of ingredients, and yet a totally delicious recipe for Dal. It's pretty soupy, so it tastes best over rice (preferably basmati) or served to the side of your favourite curry in small bowls or ramekins.
Altered ingredient amounts. This is a nice simple recipe , used powdered coconut milk and would reduce by half next time as too soupy for my liking. Thanks - 15 Nov 2010