About this recipe: I've been making this pear cake recipe for years, until now only with fresh pears. But last week I had none and so used tinned pears - it was just as good! The cake tastes best still slightly warm and with whipped cream.
Nice cake. I had very overripe pears and puréed them. I added cinnamon instead of clove. Very strong pear taste which was great. - 23 Jan 2014
Really good cake, best of all others couldn't tell it was G.F. - 26 Sep 2011
Really nice cake isubstituted cloves for mixed spice... very quick and easy to make - 22 Oct 2015