A classic tiramisu recipe that never fails to please. Making tiramisu yourself is a cinch - just be careful not to soak the sponge fingers too much in the espresso, otherwise the tiramisu will be too mushy.
Am gonna try it today and will let u no if it turns out yummy!!!!! - 20 Jul 2013
Rather yum!! I will add slightly more alcohol next time but it was fab!!!! - 07 Jan 2018