About this recipe:A delicious chocolate ice cream and fruit alternative to the traditional hot plum pudding. Kids love it and the fruits can be altered to suit your taste.
1 litre of your favourite chocolate ice cream, softened
125g finely chopped glace pears
125g finely chopped glace apricots
60g chopped glace cherries
40g sultanas or raisins
60ml brandy or rum
fresh or frozen mixed berries, optional
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Method Prep:8hr › Extra time:8hr freezing › Ready in:16hr
Combine fruit and alcohol and stand, covered, overnight.
Next day, mix all ingredients until thoroughly combined and spoon into 1.5 litre pudding basin or mould. (If preferred grease and line the basin or mould with cling film.) Cover with aluminium foil and freeze overnight.
To serve, stand mould in hot water for a brief moment to loosen the ice cream, then turn onto serving platter. Garnish the plate as you think fit and enjoy your Christmas Day dessert!