About this recipe: A delicious cream sauce for a special occasion. I simply toss it with pasta. Toasted hazelnuts, walnuts or pine nuts are a nice addition sprinkled on top.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.
I thought this was a great recipe for gorgonzola sauce. It was a bit runny, but it had really good flavour. I increased both the cheeses. I also browned some chicken peices in garlic with olive oil and added that to the finished sauce with a bit of broccoli. Then I served it over penne pasta. Yum! - 15 Sep 2008
Made it healthier. This was very good. It was light, not overpowering like some gorgonzola sauces. I used half cream, half milk and it came out fine. - 15 Sep 2008
Quite good, next time I will add more than a pinch of nutmeg for more flavour. - 15 Sep 2008