About this recipe:A very quick sauce for spaghetti or any pasta. This is a truly fantastic midweek supper to have in your cooking repertoire - cheap, easy and one the family will love. Serve with grated cheese, if desired.
4 tablespoons oil
400g minced beef
1 (400g) tin tomatoes, pureed
1 teaspoon onion powder
1 tablespoon sweet paprika
salt and black pepper to taste
a little cornflour for binding the sauce
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Method Prep:5min › Cook:15min › Ready in:20min
Heat oil in a pan, fry the mince, stirring often. Stir in tomatoes and spices. Top with 60ml of water, and bring to the boil for 10 minutes. Thicken sauce with cornflour and bring to the boil again. Serve once it's thickened to your desired consistency.
If you don't have onion powder, use garlic granules instead.