This easy recipe was passed down from my grandmother to my mother, and as a grandchild it still tastes delicious! We often eat these potatoes with a salad for lunch. If you can't find smoked pork belly, use your favourite bacon.
4 people made this
1.5kg potatoes, boiled and cooled
3 hard-boiled eggs, peeled
150g smoked pork belly, sliced thinly by the butcher