That was my first attempt at making a recipe with Jerusalem artichokes and I am very excited about the finished dish. It is a fantastically simple recipe to savour when Jerusalem artichokes are in season.
Heat oil in a pan. Add the sliced Jerusalem artichokes and garlic and fry for 1-2 minutes. Add salt, rosemary and wine and cook for 5-10 minutes cook until most of the liquid has boiled away, and the Jerusalem artichokes are soft and glazed. Season with salt and pepper and serve.