About this recipe: These oatmeal cookies are classics from Sweden, where they are eaten throughout the year. They taste fantastic with coffee or tea. They're much thinner and crisper than the American variety of oatmeal cookies.
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Nice tasting biscuit. If you use a large egg it's best to add two more tablespoons of almond meal. - 19 Jan 2012 (Review from Allrecipes AU | NZ)