Herb butter tastes wonderfully delicious on warm soda bread, bread rolls, baked potatoes, sandwiches or simple grilled meats. It keeps in the fridge for about 10 days. It's especially nice to serve at a dinner party or Sunday lunch.
5 people made this
1 bunch chives, very finely chopped
1 bunch parsley, very finely chopped
250g butter, room temperature
1-2 cloves garlic, pressed through garlic press
salt and freshly ground black pepper to taste
Method Prep:8min › Cook:2min › Ready in:10min
Stir the butter with the other ingredients, spoon into a small bowl, cover with cling film and leave to set in the fridge.