Chive and Parsley Herb Butter

    10 min

    Herb butter tastes wonderfully delicious on warm soda bread, bread rolls, baked potatoes, sandwiches or simple grilled meats. It keeps in the fridge for about 10 days. It's especially nice to serve at a dinner party or Sunday lunch.

    5 people made this

    Serves: 10 

    • 1 bunch chives, very finely chopped
    • 1 bunch parsley, very finely chopped
    • 250g butter, room temperature
    • 1-2 cloves garlic, pressed through garlic press
    • salt and freshly ground black pepper to taste

    Prep:8min  ›  Cook:2min  ›  Ready in:10min 

    1. Stir the butter with the other ingredients, spoon into a small bowl, cover with cling film and leave to set in the fridge.

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    Reviews in English (1)


    excellent easy to make extremely tasty, lasts well in fridge. good when used with Portabello mushrooms bocconcini and cherry tomatoes  -  19 Apr 2016  (Review from Allrecipes AU | NZ)