Meat fondue

    20 min

    I think fondue is so great because it tastes good and makes you feel so cosy. I think I've never done the same thing twice as I always do something different: vary the sauces and dips, small salads, etc. Sometimes friends bring something with them too. This is my basic recipe for Fondue Bourguignonne. I ALWAYS serve fresh baguette with it.

    17 people made this

    Serves: 6 

    • 200-250g meat per person (beef, pork or veal)
    • 2kg butter (depending on pan size)
    • 1kg peanut or sunflower oil (depending on pan size)

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cut the meat into bite-sized pieces. Heat the butter and oil in the fondue pot on the hob. Cook a piece of meat to test and increase the temperature if necessary. Lift the fondue pot carefully onto the warmer and enjoy!

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