Meat fondue
(2)
20 min
I think fondue is so great because it tastes good and makes you feel so cosy. I think I've never done the same thing twice as I always do something different: vary the sauces and dips, small salads, etc. Sometimes friends bring something with them too. This is my basic recipe for Fondue Bourguignonne. I ALWAYS serve fresh baguette with it.
Julian
17 people made this
Ingredients
Serves: 6
- 200-250g meat per person (beef, pork or veal)
- 2kg butter (depending on pan size)
- 1kg peanut or sunflower oil (depending on pan size)
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cut the meat into bite-sized pieces. Heat the butter and oil in the fondue pot on the hob. Cook a piece of meat to test and increase the temperature if necessary. Lift the fondue pot carefully onto the warmer and enjoy!
