About this recipe:I think fondue is so great because it tastes good and makes you feel so cosy. I think I've never done the same thing twice as I always do something different: vary the sauces and dips, small salads, etc. Sometimes friends bring something with them too. This is my basic recipe for Fondue Bourguignonne. I ALWAYS serve fresh baguette with it.
200-250g meat per person (beef, pork or veal)
2kg butter (depending on pan size)
1kg peanut or sunflower oil (depending on pan size)
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Method Prep:10min › Cook:10min › Ready in:20min
Cut the meat into bite-sized pieces. Heat the butter and oil in the fondue pot on the hob. Cook a piece of meat to test and increase the temperature if necessary. Lift the fondue pot carefully onto the warmer and enjoy!