I recently came home from holiday and had a visitor the very next day. There was hardly anything in the house, but luckily I had a bag of prawns in the freezer and I recalled an old Italian recipe. It tasted fantastic (and the pink sauce looked great) and I wrote it down straightaway as my husband said that I should definitely make it again.
Fast and easy! I did not puree any of the shrimp because I was afraid it would not be appealing to the eyes. It might have been fine but I didn't want to take the risk and it turned out just fine without doing so too. I do think it could use some parsley. - 26 Nov 2018 (Review from Allrecipes US | Canada)