About this recipe: This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
Want to stretch your pound? Do as they do in Greece and mix the mince with an equal amount of moist bread. This will stretch the recipe, and your pound, and also make for a deliciously moist burger.
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Amazing! A hit with the housemate, very tasty and great for low carbers too :-) - 11 Apr 2011