About this recipe: This is my own version of bifteki. They aren't usually made with cheese, but I find the feta makes them all the more tasty!. Serve on it's own with a Greek salad, or as burgers in a bap. These are also good baked in the oven.
Want to stretch your pound? Do as they do in Greece and mix the mince with an equal amount of moist bread. This will stretch the recipe, and your pound, and also make for a deliciously moist burger.
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Amazing! A hit with the housemate, very tasty and great for low carbers too :-) - 11 Apr 2011
This is such a simple recipe but oh so delicious. My husband kept going on about them, so thank you a great recipe. I now have to teach my husband how to make it so he can do it on the bbq when we next have one. - 14 Apr 2015
Didn't find this tasty at all. Good idea with the feta but it ended up being too dry - 18 May 2016