Christine's quiche Lorraine

    Christine's quiche Lorraine

    117saves
    1hr40min


    41 people made this

    About this recipe: I make this quiche Lorraine at least once a month. It's great for buffets, dinner or for a quick lunch. The pastry is enough for a springform tin 28-30cm across. You can keep leftover pastry in the freezer for 1 month.

    Ingredients
    Serves: 8 

    • For the pastry
    • 200g plain flour
    • 1/2 teaspoon salt
    • 75g softened butter
    • 5-6 tablespoons cold water
    • For the filling
    • 250g bacon, cut into thin strips
    • 500ml cream
    • 3 eggs
    • 2 egg yolks
    • 1/2 teaspoon salt
    • black pepper to taste
    • 1 pinch nutmeg

    Method
    Prep:15min  ›  Cook:35min  ›  Extra time:50min chilling  ›  Ready in:1hr40min 

    1. Mix the flour, salt and soft butter with a mixer on a low speed to a crumble. Add water and then briefly mix again with your hands into a dough, but do not knead. Cover the pastry with cling film and put into the fridge for half an hour to cool.
    2. Fry the bacon in a frying pan without oil over a low heat until crispy, dab dry on kitchen paper and leave to chill.
    3. Grease a springform tin, roll the pastry out and line the bottom of the tin with it. Prick with a fork several times. Place the tin in the fridge.
    4. Mix the cream, eggs, egg yolks, salt, pepper and nutmeg together.
    5. Preheat oven to 220 C / Gas 7.
    6. Spread the cooled bacon pieces over the pastry. Then pour the creamy egg mixture over the pastry.
    7. Bake the quiche in the preheated oven for 15 minutes, then reduce heat to 180 C / Gas 4 and bake for another 15-20 minutes.

    Video

    Quiche Lorraine
    Quiche Lorraine

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    Reviews (5)

    by
    8

    Easy and delicious! I make it a lot! - 05 Apr 2012

    by
    5

    This recipe is very delicious but I added some garlic powder , onion powder and grated mozzarella and became more delicious. - 18 May 2012

    3

    Very easy to make. Made this using xmas leftovers. As I didnt have the right quantity of cream I added milk to make up to 500ml. Also added some sliced onion. Delicious. - 29 Dec 2012

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