I make this quiche Lorraine at least once a month. It's great for buffets, dinner or for a quick lunch. The pastry is enough for a springform tin 28-30cm across. You can keep leftover pastry in the freezer for 1 month.
Easy and delicious! I make it a lot! - 05 Apr 2012
This recipe is very delicious but I added some garlic powder , onion powder and grated mozzarella and became more delicious. - 18 May 2012
Very easy to make. Made this using xmas leftovers. As I didnt have the right quantity of cream I added milk to make up to 500ml. Also added some sliced onion. Delicious. - 29 Dec 2012