Smoked salmon breakfast scramble

    4 min

    A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

    32 people made this

    Serves: 1 

    • 2 slices of white or brown bread per person
    • 2 - 3 large free range eggs
    • 50g (about 2 oz) thinly sliced smoked salmon pieces
    • Knob of butter
    • 2 dessertspoons of milk
    • Salt and pepper to taste

    Prep:1min  ›  Cook:3min  ›  Ready in:4min 

    1. Toast bread.
    2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
    3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the centre and serve warm.

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    Reviews in English (23)


    I made this at the weekend for my boyfriend, and he adored it. I liked it, too, but next time I may try adding something green - some fresh herbs would be great  -  30 Sep 2008


    Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )  -  06 Feb 2011  (Review from Allrecipes US | Canada)


    this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer  -  08 Oct 2008  (Review from Allrecipes US | Canada)