Smoked salmon breakfast scramble
A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.
Ingredients
Serves: 1
- 2 slices of white or brown bread per person
- 2 - 3 large free range eggs
- 50g (about 2 oz) thinly sliced smoked salmon pieces
- Knob of butter
- 2 dessertspoons of milk
- Salt and pepper to taste
Method
Prep:1min ›
Cook:3min ›
Ready in:4min
- Toast bread.
- Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
- Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the centre and serve warm.
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Reviews & ratings
Average global rating:
(26)
Reviews in English (23)
I made this at the weekend for my boyfriend, and he adored it. I liked it, too, but next time I may try adding something green - some fresh herbs would be great - 30 Sep 2008
Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : ) - 06 Feb 2011 (Review from Allrecipes US | Canada)
this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer - 08 Oct 2008 (Review from Allrecipes US | Canada)