Smoked salmon breakfast scramble

Smoked salmon breakfast scramble


28 people made this

About this recipe: A special version of scrambled eggs we make every year before getting on with the task of cooking Christmas dinner. Please note - I just gave the ingredient amounts for one serving but they are easily scaled to serve more.

Carole Perry

Serves: 1 

  • 2 slices of white or brown bread per person
  • 2 - 3 large free range eggs
  • 50g (about 2 oz) thinly sliced smoked salmon pieces
  • Knob of butter
  • 2 dessertspoons of milk
  • Salt and pepper to taste

Prep:1min  ›  Cook:3min  ›  Ready in:4min 

  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the centre and serve warm.

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Reviews (1)


I made this at the weekend for my boyfriend, and he adored it. I liked it, too, but next time I may try adding something green - some fresh herbs would be great - 30 Sep 2008

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