About this recipe: A delicious, filling winter warming food full of great fresh veg and a tasty crunchy cheese scone topping!
This was great got my little boy eating cauliflower and broccoli which he normally only east when covered in cheese sauce. It was really easy to make and I will definitely be adding it to our regular meals. - 01 May 2010
Very enjoyable. Easy to make, tweak it a bit by changing the veg ,and a tsp cayanne pepper,also it doesn't say how much stock to add ,I put in 500ml, which I don't think is anyway enough, I'll double he amount next time, and add a fair amount of shallots, or even a jar of silver skin pickled onions. The cobbler was delicious . - 09 Jan 2014