Dulce de membrillo, or quince paste, is a Spanish delicacy which is eaten with a slice of manchego cheese. This is wonderful to make in the autumn when quince is in season, then to give as gifts during Christmas.
Thanks KevinW! The recipe has been fixed. - 22 May 2013 (Review from Allrecipes AU | NZ)
- 04 Sep 2012 (Review from Allrecipes AU | NZ)
The recipe listed should be read in the following order. 3,1,4,5,2. The resulting firm jell on water biscuit and topped with cheese, tasty or blue - absolutely fantastic. - 21 May 2013 (Review from Allrecipes AU | NZ)