About this recipe:You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.
50g icing sugar or sugar
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Method Prep:10min › Ready in:10min
Puree all ingredients in a blender, pass through a sieve and cool.