No-cook raspberry sauce

    10 min

    You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.

    6 people made this

    Serves: 4 

    • 250g raspberries
    • 50g icing sugar or sugar
    • 20ml Cointreau

    Prep:10min  ›  Ready in:10min 

    1. Puree all ingredients in a blender, pass through a sieve and cool.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    This was fabulous - no need to change a thing!!!! I needed something quick and easy to give a zing to to a chocolate desert that I had made which has a fruit accompaniment as well as ice cream or cream. It was a hit just left the jug on the table and everyone had seconds. Thank you for sharing.  -  02 Apr 2015  (Review from Allrecipes AU | NZ)