No-cook raspberry sauce

    No-cook raspberry sauce

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    10min


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    About this recipe: You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.

    Ingredients
    Serves: 4 

    • 250g raspberries
    • 50g icing sugar or sugar
    • 20ml Cointreau

    Method
    Prep:10min  ›  Ready in:10min 

    1. Puree all ingredients in a blender, pass through a sieve and cool.
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