No-cook raspberry sauce

    No-cook raspberry sauce

    Recipe photo: No-cook raspberry sauce
    2

    No-cook raspberry sauce

    (3)
    10min


    4 people made this

    About this recipe: You can serve this raspberry sauce cold or hot. Warm with vanilla ice cream, it's a real hit, and it also tastes delicious on waffles or pancakes. You can use frozen raspberries if raspberries aren't in season.

    Ingredients
    Serves: 4 

    • 250g raspberries
    • 50g icing sugar or sugar
    • 20ml Cointreau

    Method
    Prep:10min  ›  Ready in:10min 

    1. Puree all ingredients in a blender, pass through a sieve and cool.
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    Average global rating:
    (3)

    Reviews in English (1)

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    This was fabulous - no need to change a thing!!!! I needed something quick and easy to give a zing to to a chocolate desert that I had made which has a fruit accompaniment as well as ice cream or cream. It was a hit just left the jug on the table and everyone had seconds. Thank you for sharing.  -  02 Apr 2015  (Review from Allrecipes AU | NZ)

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