About this recipe:Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with baguette and white wine.
50g lean bacon
1 small onion, finely chopped
500g fresh chanterelles, cleaned
salt and freshly ground black pepper to taste
fresh parsley, chopped
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Method Prep:10min › Cook:15min › Ready in:25min
Melt butter in a frying pan and sauté the bacon and onion until translucent.
Cut large chanterelles down the middle. Simmer for 10 minutes in an open pan until the liquid has completely boiled off. Sprinkle with chopped parsley and serve immediately.