This Greek-inspired pasta dish combines the quintessential flavours of the eastern Mediterranean - olive oil, tomatoes, oregano and feta.
This is also delicious with penne.
Used different ingredients. I made this for dinner tonight, as a side with steak, and we found it very tasty. It might have been even better if I had remembered to add the oregano, but truthfully I didn't miss it. I only realised that it was missing when I came to do this review. I used Portabello mushrooms and since I was out of olive oil I used a bit of saflower oil and a bit of butter for the sauce. Thank you Mary for a lovely dish. Next time I will make sure I have all the right ingredients on hand and that I add them all. LOL.. - 15 Sep 2008
Took shortcuts. This recipe was amazing. My whole family loved it. I added in the black olives with the garlic and mushrooms to saute. I also didn't blanch the tomatoes, and they turned out great. I just chopped them up and added them to the saute pan for the last few minutes. Then sprinked with feta when done. Yummy!! Will make again. - 15 Sep 2008
Used different ingredients. this was very tasty and had an authentic mediterranean taste to it. I thought the sauce needed a little spice though and added tabasco and some cayenne pepper. I used tinned tomatoes which worked fine. we'll definitely make this again - 15 Sep 2008