Pear and Roasted Walnut Salad

    Pear and Roasted Walnut Salad

    15saves
    10min


    6 people made this

    About this recipe: This is one of my favourite recipes for a tasty autumn / winter salad. I love the contrast of sweet, ripe pears and a spicy vinaigrette. I used lollo rosso but you can use any other kind of lettuce. A fresh baguette goes really well with it.

    Ingredients
    Serves: 2 

    • 75g chopped walnuts
    • 1/2 lettuce, such as frisee or lollo rosso
    • 2 ripe pears, cored and diced
    • 25ml olive oil
    • 25ml balsamic vinegar
    • 1 teaspoon dried oregano
    • freshly ground salt and pepper to taste

    Method
    Prep:10min  ›  Ready in:10min 

    1. Toast the walnuts in a dry pan over medium heat until golden-brown. Mind they don't get too dark or they will turn bitter.
    2. Tear the lettuce into bite-sized pieces and place on two serving plates. Dice the pears and lay on the salad. Sprinkle the roasted walnuts on top. Drizzle with the vinaigrette and serve immediately.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate