About this recipe: This easy salmon recipe is one of my trademark dishes. My family asks for it weekly. Salmon fillets are briefly pan-fried, then topped with a delicious lemon and mint breadcrumb mixture. The whole lot is baked till the salmon is beautifully flaky.
This was delicious I will definitely do it again. Even my fussy 4 year old ate all her salmon without any arguments. I did add 1tbs of grated Parmesan to the bread mixture. - 10 May 2014 (Review from Allrecipes AU | NZ)