Scrambled Eggs with Goat's Cheese


    Whenever I cook a special breakfast for my family on a Sunday, I always make this creamy version of scrambled eggs with goat's cheese. The eggs cook over a very low heat - preferably in a cast iron pan.

    1 person made this

    Serves: 3 

    • 60g butter
    • 8 eggs
    • 60-80g soft goat's cheese
    • salt and freshly ground black pepper to taste

    Prep:2min  ›  Cook:20min  ›  Ready in:22min 

    1. Melt butter in a cast iron pan over low heat. Whisk eggs in a bowl and pour into the pan. Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes.
    2. Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Season with salt and pepper and serve immediately.

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