Scrambled Eggs with Goat's Cheese

Scrambled Eggs with Goat's Cheese


1 person made this

About this recipe: Whenever I cook a special breakfast for my family on a Sunday, I always make this creamy version of scrambled eggs with goat's cheese. The eggs cook over a very low heat - preferably in a cast iron pan.


Serves: 3 

  • 60g butter
  • 8 eggs
  • 60-80g soft goat's cheese
  • salt and freshly ground black pepper to taste

Prep:2min  ›  Cook:20min  ›  Ready in:22min 

  1. Melt butter in a cast iron pan over low heat. Whisk eggs in a bowl and pour into the pan. Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes.
  2. Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Season with salt and pepper and serve immediately.

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