Scrambled Eggs with Goat's Cheese

    • < />
    • < />
    • < />

    Scrambled Eggs with Goat's Cheese

    Scrambled Eggs with Goat's Cheese


    1 person made this

    About this recipe: Whenever I cook a special breakfast for my family on a Sunday, I always make this creamy version of scrambled eggs with goat's cheese. The eggs cook over a very low heat - preferably in a cast iron pan.

    Serves: 3 

    • 60g butter
    • 8 eggs
    • 60-80g soft goat's cheese
    • salt and freshly ground black pepper to taste

    Prep:2min  ›  Cook:20min  ›  Ready in:22min 

    1. Melt butter in a cast iron pan over low heat. Whisk eggs in a bowl and pour into the pan. Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes.
    2. Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Season with salt and pepper and serve immediately.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate