About this recipe:Whenever I cook a special breakfast for my family on a Sunday, I always make this creamy version of scrambled eggs with goat's cheese. The eggs cook over a very low heat - preferably in a cast iron pan.
60-80g soft goat's cheese
salt and freshly ground black pepper to taste
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Method Prep:2min › Cook:20min › Ready in:22min
Melt butter in a cast iron pan over low heat. Whisk eggs in a bowl and pour into the pan. Slowly cook the eggs while stirring over low heat until they are creamy, this takes about 15 minutes.
Shortly before the end of cooking time, stir in goat cheese and stir for 2-3 minutes more. Season with salt and pepper and serve immediately.