Used different ingredients.
I love this recipe...although I've made a few slight changes to it. I add feta cheese. It's best to get the block kind of feta and break it up into big chunks b/c when you mix the whole salad, it'll break up the feta. Already crumbled or cubed feta breaks down too much. Also, try 1 tablespoon red wine vinegar instead of lemon juice or half the lemon juice and a little red wine vinegar. I sometimes sprinkle with a little oregano. - 24 Jul 2008