Scrambled Eggs with Red Peppers


    I like eggs in any form - I often make these scrambled eggs because they are so beautifully coloured. Serve with fresh crusty bread and you have a great start to any day. You can add chopped fresh herbs or grated cheese for extra flavour.

    1 person made this

    Serves: 3 

    • 9 eggs
    • a splash of milk
    • salt and pepper to taste
    • 30g butter
    • 1 red pepper, finely diced

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Beat the eggs in a small bowl with salt, pepper and some milk with a whisk until frothy.
    2. Melt the butter over a medium heat in a frying pan, sauté the pepper for a few minutes, stirring, until soft.
    3. Now pour in the egg mixture and mix. Stir over a low heat until the scrambled eggs are cooked through, but still light and fluffy. Do not brown the eggs. Season with salt and pepper and serve immediately.
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